low residue egg fried rice

Low residue friendly egg fried rice
I made this recipe up on Sunday when I didnt have any food in the house and it was really yummy. Usually with egg fried rice you have massed of spring onion in there but that is a big no-no for low residue dieters so to get the flavour I have fried an onion and used the oil in the dish.
1 cup rice
1/2 small onion
3 rashers finest smoked streaky bacon
2 large eggs
10 cooked large prawns
dark soy sauce
light soy sauce
white pepper
Boil rice in salted water for 10 minutes then drain.
Slice onion, fry onion in 2 table spoons of oil on a low-medium heat for 6 minutes
3.Break the eggs into a cup and whisk. Add a pinch of salt and pepper
Pour eggs in to frying pan with some butter, cook until solid, like a big omlette. Tip omlette on to a chopping board and cut into little squares
Chop up bacon and prawns
Fry bacon until coloured, add half the onion and all the onion-y oil. Add the prawns and egg. Add the rice. Add tablespoon dark soy sauce and 1-2 tablespoons light soya sauce and a good shake of white pepper
Cook for approx 3-5 minutes
