Beer is the world's most widely consumed alcoholic beverage; it is the third-most popular drink overall, after water and tea. It is thought by some to be the oldest fermented beverage. Beer is produced by the saccharification of starch and fermentation of the resulting sugar.
If you have Crohn's disease, you probably have found that certain foods trigger your intestinal symptoms, especially when the disease flares. Learning to avoid these food triggers may allow you to self-manage your Crohn's disease, reduce gastrointestinal symptoms, and promote intestinal healing. Beer and other alcoholic beverages have been found to trigger flares in many Crohn's and colitis patients.
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Current Users' Health
Compared to people not currently on No Beer
The data on this page is from personally submitted user reviews and ratings of treatments, and users who have tracked their health over time while taking these treatments. The data is of a small sample size of users and is subject to biases of side effects of treatments, perceived/expected efficacy, and more. For now, the data should be taken with a grain of salt.
